Description

Don’t let the name scare you away, this is one dish you have to try\! While not revolutionary, this dish is delicious and satisfying, perfect for the college student or a quick family dinner. A variety of condiments can be used, although syrup, suprisingly, is not recommended. Butter or margarine, ketchup, salsa, and barbeque sauce have all been tried with success.

Ingredients

  • 2 cups complete pancake mix
  • 1 1/2 cups water
  • 12 breaded chicken nuggets

Directions

  1. Prepare pancake mix as directed on box, adding water and mixing well.
  2. Cook chicken nuggets as directed or desired.
  3. Chop each nugget into 4 small pieces and place in bowl.
  4. Heat greased skillet to medium-high heat.
  5. Pour in pancake mix to form average-sized pancakes.
  6. Right after pancakes are poured, place nugget pieces on top and press gently into the batter. Each pancake should get about 4-6 pieces of chicken nugget.
  7. When bubbles start to form on top of the pancakes, flip over and cook another 30 seconds.

Notes

  • You may substitute your pancake recipe in place of the instant pancake mix.
  • For this dish, simply microwaving the chicken nuggets is enough to cook them.
  • Re-grease the pan inbetween each batch of pancakes for optimal results.
  • This recipe yeilds 3-4 servings.