Description

A slow cooker recipe for Beef Stroganoff.

Ingredients

  • 2 lbs beef stew meat
  • 1 chopped onion
  • 2 cans Golden Mushroom condensed soup
  • 1/4 cup of water
  • 1 package of Noodles
  • 1 cup of Sour Cream
  • Salt, pepper, garlic salt to taste

Directions

  1. Reserve Noodles and Sour cream, but place all other ingredients into slow cooker.
  2. Cook on low for 8 hours.
  3. When close to finished, boil Noodles according to package directions.
  4. When the slow cooker is finished, incorporate 1 cup of Sour Cream (or less) into sauce of slow cooker.
  5. Serve over Noodles.

Notes

  • Some recipes say Cream Cheese would work instead of Sour Cream.
  • Noodles can be substituted with rice, pasta, or any other starch.