Description

A greek dish that Christine enjoyed growing up, served along side Patates Fournou.

Ingredients

  • 1 lbs green beans
  • 1 cup water
  • 1/2 cup olive oil
  • 2 - 3 garlic cloves
  • 1 onion
  • 3 tbsp parsley
  • 1 lbs tomatoes (2-3 big ones)
  • salt

Directions

  1. Clean the beans by cutting the stringy edges all around with a sharp knife, rinse and drain them.
  2. Sautee the onion in the olive oil in a saucepan, add the tomatoes and the beans and sautee together for a few minutes.
  3. Add the water (the sauce should cover the beans) and bring to a boil. Add the parsley and the salt and stir.
  4. Cover and cook slowly for approximately 45 minutes. They should have a thick, oily sauce at the end.

Notes