Description

Delicious pork shoulder, cooked with barbecue sauce and onion, then shredded.

Ingredients

  • 4 lbs pork shoulder or butt
  • 2 medium onions, thinly sliced
  • 1 1/2 cups water
  • 1 bottle (16 ounces) barbecue sauce
  • 1 cup onion, chopped

Directions

  1. Place half of the thinly sliced onions in bottom of slow cooker. Add pork and water, along with remaining onion slices.
  2. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting.
  3. Drain liquid from slow cooker and place meat back in cooker.
  4. Add barbecue sauce and chopped onion.
  5. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally.
  6. Serves 8 to 10.

Notes

  • Those last 4-6 hours really soften it up right, and are very necessary.