Description

If you love tuna, but you find sandwiches a bore, this is the recipe for you. Tuna cakes are great meal if you’re eating solo, but can be easily doubled, tripled etc., to feed a any sized crowd.

Ingredients

  • 1 can tuna fish, drained
  • 1/4 cup onion, chopped
  • 1/4 cup bell pepper, chopped
  • 1/4 cup bread crumbs
  • 1 egg
  • salt & pepper to taste
  • cooking spray

Directions

  1. Mix tuna, onion, bell pepper, bread crumbs, egg and seasoning in a medium bowl until ingredients are well combined. Form the mixture into two equal sized patties.
  2. Coat a nonstick pan with cooking spray and place over medium heat. Add patties and cook 6-7 minutes, or until golden brown. Spray the tops of the patties with a little more cooking spray before turning. Cook for about 5 more minutes or until golden brown. Serve immediately.

Notes

  • Make sure you multiply correctly when making more than one serving :-P